We're organic, fair and sustainable producers
Producer of panela and coffee from Norandino
Producer of Appta cocoa and president of Cooperativas Sin Fronteras
Coffee producer from Prodecoop R.L.
Citrus producer from Ecocitrus
Beekeeper from Copiasuro R.L.
Cocoa producer from COCABO R.L.
Copiasuro R.L. 235 peasant families process honey from bees.
FECCEG 1,943 peasant families grow coffee, honey and panela
Prodecoop R.L. 2,300 families produce coffee and honey.
Cooproca R.L. 40 families grow sugar cane for panela production
APPTA 950 peasant families and indigenous Bribri produce cocoa, bananas and fruits.
La Alianza 260 families produce coffee and fruit
COCABO R.L. 1,406 indigenous Gnobe families produce cocoa
Coop Norandino 7,000 peasant families produce cocoa, coffee, bananas and panela.
Coop Oro Verde 1,350 peasant families grow cocoa and coffee
CONAPI families dedicated to agriculture.
Coop Placido Rizzotto 30 families dedicated to the cultivation of wheat, grapevines, tomatoes and legumes
Red Cooperativas Sin Fronteras Brasil brings together 17 agricultural cooperatives and technical support organizations
Coop COSAR 110 peasant families dedicated to beekeeping.
Coop Norte Grande 159 families dedicated to agricultural production and beekeeping
ANAPQUI 12,000 associated families produce real pearl quinoa, red quinoa and black quinoa
It grows in the forest in the shade of other fruit and timber trees. Its pruned branches and leaves are left on the ground to decompose and nourish the earth. In addition, it is the habitat of innumerable species of flora, fauna and microorganisms that sustain the ecosystems and make the life cycle possible. The Producers use mountain microorganisms to strengthen the crops and they perform manual labor throughout the productive process, incorporating ancestral indigenous traditions and knowledge
The wine grapes are cultivated in the area of Alto Belice Corleone, wine country par excellence. Organic fertilizers are used and crops are on a five-year rotation with products such as wheat, grain legumes, melons and tomatoes. All the crops are made completely dry, that is, without the use of irrigation water, thanks to the nature of the clay soil
The cane is harvested every three months, cutting the ripe cane
The cane is broken for the extraction of the juice
The cane juice is heated and manually beaten until it naturally crystallizes
The panela packages are transferred to the containers for their export
100% Organic and fair trade products
Products of high nutritional value
Unique taste, aroma, texture and color
Products with unchanging organoleptic properties
Hand-picked and dried in the sun
Handcrafted by the farmers
Alce Nero Products from Italy, made with cocoa, panela and coffee from Cooperativas Sin Fronteras. Alce Nero is a business partner of Cooperativas Sin Fronteras
The sales of panela generate resources for schools and roads
Every year, people from all over the world come to Montero for the panela
The best panela is awarded
The community participates with tastings and selling desserts
Rescuing the people’s food culture
Rescuing the peasant way of life and culture
Restoration of indigenous and peasant knowledge
Safeguarding food sovereignty and safety
Creation of new jobs
Generation of foreign trade for the country
Ex-Vice-President of the
Republic of Perù
Organic farming captures up to three tons of CO2 per hectare per year
Organic farming nourishes and maintains living soils
Organic farming saves energy and resources
Organic farming produces food without chemical residues, saving public health expenses
Organic farming preserves ecosystems, sustaining biodiversity and humanity
Cooperativas Sin Fronteras is an organization of small organic and fair trade producers that care for the land together. More than 20,000 families in 8 countries in Central and South America and southern Europe produce and market healthy and clean food to the world, bringing well-being and development to their communities and territories, and promoting agriculture for life
Sugerimos girar su dispositivo 90° para una mejor experiencia